Gourmet Grill
Below you will find a selection of southern themed and gourmet grill menu ideas. Your event planner will be pleased to create a menu for you with details and pricing.
SELECTIONS FROM THE BARBEQUE:
8 oz. New York Strip Steak with Mango/Mustard Steak Sauce
8 oz. Rib Eye Steak with Cremini-Shitake Mushroom Relish
5 oz. Filet Tenderloins of Beef with peppercorn rub
6 oz. Honey/Soy Glazed Flank Steak
Texas Chipotle Barbecue Brisket
4 oz. Peruvian Beef Kabobs with Chimichurri Sauce
Olive Oil, Lemon & Herb Marinated Chicken Bone-in Prime Cuts
Lisbon Piri Piri Glazed Boneless Breast of Chicken
Southwestern Lime Chicken (Boneless Breast) with Ancho Chili Sauce
Moroccan Spiced Chicken Legs with Cucumber Feta Sauce
Grilled Chicken Bone In Cuts with Root Beer Barbecue Sauce
Tandoori Spiced Grilled Boneless Chicken
Mediterranean Lemon/Herb Grilled Chicken Skewers with Tzatzitki Sauce
Grilled Sausage Stuffed Chicken Wings with Bourbon BBQ Sauce
1 lb. Kentucky Bourbon Barbecue Glazed Baby Back Ribs
5 oz. Grilled Pork Tenderloin Medallions with Chunky Peach BBQ Sauce
Smoked Cheddar & Jalapeno Stuffed Chorizo Sausage on a Bun
Baja Spiced Jumbo Shrimp & Chorizo Skewers
8 oz. Salmon Filet with Teriyaki Glaze, Lime/Butter Sauce or Maple Mustard Glaze
Rosemary, Feta and Olive Oil Marinated Racks of Baby Lamb with Tzatzitki
Tamarind-Glazed Lamb Skewers with Apricot Salsa
Grilled Portabella Mushroom with Goat Cheese and Pesto
Olive Oil and Herb Grilled Vegetable Skewers
GOURMET BURGERS AND BARBECUE SANDWICHES:
Sun Dried Tomato Burgers with Balsamic Glazed Onions
Angus Beef Tenderloin Burgers Gorgonzola and Honey Onion Confit
Cajun Barbecue Pulled Pork with Crispy Onions and Louisiana Slaw
Beer braised Bratwurst Sausage with Peppers & Onions in Kentucky Barbecue Sauce
Ponzu glazed Salmon burgers with wasabi aioli and baby lettuce
New Orleans crab po’boys with chipotle aioli and roasted red peppers
Parmesan and herb breaded boneless chicken, provolone and sun dried tomato aioli
BUFFET MAINS AND SIDES:
Baked Mexican Enchiladas (chicken, beef, bean or spinach and cheese)
Cuban Black Beans and Rice with Chopped Peppers and Cilantro
Hacienda Spanish Rice
Cajun Red Beans and Rice
Jacket Potatoes with selection of toppings: (flavoured butter, sour cream, bacon bits, chives, grated cheddar, goats cheese, sun dried tomatoes)
Bacon Cheddar and Chipotle Twice Baked Potatoes
Whipped Chipotle Sweet Potatoes
Y & Y Swirl (Buttered Yukon Gold and Yam mash)
Cross Cut Grilled or Steamed Corn on the Cob with Chili Lime Butter, Basil Butter, Indian Spice or Mexican Style
Creamed Corn with Bacon and Leeks
Corn niblets in Smokey barbecue sauce
Warm Poblano Corn Pudding
Fire Grilled Vegetable Medley (red and yellow peppers, zucchini, mushrooms, eggplant, red onions) with Feta Cheese & Balsamic Drizzle
Succotash (Casserole of Southern buttered corn, lima beans, bacon and red peppers)
Honey/Chipotle Baked Beans
Creamed Corn with Bacon and Leeks
Ham and Cornmeal Shortcakes with Peach Salsa
SALADS:
Orzo, chick pea and feta with fresh dill
Grilled Zucchini and Tortellini Salad with Asiago Cheese
Dilled Baby Red Potato and Grilled Corn Salad
Smashed Potato Salad
Composed Legume salad (green or yellow beans, lentils, chick peas) with smoked bacon and roasted cherry tomatoes
Corn and Black Bean Salad with Feta and Grape Tomatoes
South of the Border Coleslaw with Cilantro and Jalapeno
Vodka Spiked Watermelon Salad with Fresh Mint
Blueberry and Sweet Corn Bread or Cheddar Jalapeno Corn Bread
Bacon Crusted Corn Bread
DESSERT/SWEETS:
Old Fashioned Strawberry Shortcake
Peaches and Cream Shortcakes with Cornmeal/Orange Biscuit
Key Lime Pie, Mississippi Mud Pie, Grasshopper Pie, Daiquiri Pie, Pecan Pie
Peanut Butter Cream Pie, Banana Cream Pie, Lemon Meringue Pie
Lime and Coconut Rum Pie
Bacardi Island Rum Cake
Peach Crisp with Brandied Whipped Cream
Rum, Caramel and Banana Bread Pudding
Grilled Banana Splits
Grilled Pineapple or Bananas, Toasted Pecans, Bourbon Caramel Sauce & Ice Cream
Cherry Cobbler with Whipped Cream
BEVERAGES:
Wine Based Sangria or Fruit Juice Based Sangria
Agua Fresco (Mango, Cucumber/Lime, Watermelon, Melon, Mixed Berry)
Barbecue Bar Drinks: Margaritas, Mojitos, Mint Juleps, Frozen Daiquiri
416.699.1212
Please pass this on to your boss, A few years back I was going through the Yellow Pages in order to find a caterer for a large function we were having. Your ad caught my eye so I called and was connected to Paula who couldn't have been more helpful. From that day on we have been nothing but pleased with the level of service and quality of food that we receive each and every time we call for catering.I have had a couple of occasions, today being one of them, that I have had to ask for food to be sent on the same day, because we have had a last minute function. On each occasion your staff have been so incredibly helpful and we have received not just good food, but great food each time. We are always impressed with the presentation, friendly staff and quality of the food we receive, but to be able to maintain that standard on such short notice is truly amazing.Please extend our thanks and appreciation to everyone at Feast Your Eyes. It's no wonder people always ask us who our caterer is, and we are always happy to pass on your contact information. Thank you from a loyal and satisfied customer.
- Debbie Shaunessy, Administrative Assistant Branch 980
— -, Toronto