A La Carte Menu

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Choose any two of the side dishes below to accompany the sandwich platter of your choice for a combo, or you may order any item separately ala carte.

 

Tossed Salads:  (a la carte – 3.95/person)

Classic spinach salad with mushrooms, sliced egg, chopped tomato, grated mozzarella,       bacon crisps and seasoned croutons with lemon poppy seed dressing
Mandarin orange and romaine salad with toasted almonds, sprouts, julienne peppers with honey Dijon dressing
Caesar salad with herb croutons, bacon crisps, parmesan, lemon and creamy garlic dressing
Greek salad with olives and feta in lemon herb dressing
California sunshine crunch salad with chopped lettuce, tomatoes, cucumbers, sprouts, toasted sunflower seeds with honey/grainy mustard dressing
Chef’s garden salad of mixed greens, tomatoes, cucumbers, shoestring carrots and sprouts with white balsamic vinaigrette
Mango berry salad with baby field greens & toasted pecans with raspberry vinaigrette – add $1.95
Mixed green caprese salad with bocconcini, red onion and grape tomato with aged balsamic vinaigrette – add 1.95


Side Dishes:  (a la carte – 2.95/person)

Fresh summer dill coleslaw
Roasted red potato, red pepper and onion salad with mustard vinaigrette
Old fashioned creamy potato salad with dill and hard boiled eggs
Bruschetta pasta salad with  fresh basil
Mediterranean orzo salad
Tri-colour fusilli pasta with julienne carrots, peppers, red onion, basil aioli
Lebanese salad with couscous, fresh parsley, chopped tomato and onion
Roasted vegetable platter (eggplant, Portobello, mushroom, zucchini, red and yellow peppers, asparagus) with feta cheese and balsamic drizzle) – add 2.95
Quinoa & chick pea with tofu and peppers with herb infused Moroccan sauce (vegan, gluten and lactose free) – add $2.95
Grilled corn, edamame and red pepper salad


Chef’s Home Made Soup of the Day: (a la carte – 3.95 person)

Hearty with meat (chicken noodle, beef barley, bean & bacon, etc.)
Hearty vegetarian (minestrone, tomato rice, split pea, etc.
Creamed soups (broccoli, celery, squash, carrot, asparagus, etc.)


Snack platters:  (a la carte – 2.95/person)

Assorted domestic cheeses with a variety of crackers – add 1.50
Raw vegetables with home made house dip
Sliced fresh seasonal fruit platter – add .75
Kettle style potato chips with house made  caramelized onion dip
Red, blue and yellow nachos  with medium spicy salsa
Toasted pita wedges  or crostini with choice of dip (Asiago & artichoke, spicy bean, or hummus)
Pecan cranberry home made granola bars


Desserts:  (a la carte – 3.50/person)

Assorted pastry bars and squares (1.5 per person)
Assorted jumbo gourmet cookies (1.25 per person)
Fresh fruit skewers with honey yogurt dip
Frosted vanilla or chocolate cupcakes
Warm apple crisp with whipped cream – add 1.00
Assorted fruit and nut tartlets (cherry, butter, pecan, blueberry, lemon, etc.)
Mini mousse cups (salted caramel, dark chocolate supreme, dark & white chocolate delight, raspberry rhapsody) 2 per person – add 1.50
Individual frosted loaf cakes:  (carrot with cream cheese frosting, double chocolate, lemon poppy seed, apple streusel or mixed berry crumble)
Italian ricotta filled dainty cannoli – 2/person – add .75
Individual mini cheesecakes and mini tiramisu – 1.5/person – add 1.75

Custom logo cakes, cookies and cupcakes available – please inquire