Hot Lunch Buffets: 15.95/person
Our chef’s home made hot buffet menus include seasonal garden salad, daily hot vegetable rolls with butter if appropriate and assorted jumbo cookies and pastry squares. If serving these menus as a supper buffet add 2.95 per person.
Sweet And Sour Chicken or Shrimp
Tender chunks of chicken or shrimp in a crispy coating mixed with peppers and onions and sweet and sour sauce served with steamed rice and spring rolls with plum sauce
Turkey Schnitzel
Tender turkey schnitzel with wild mushroom sauce and rosti potato cakes
Chicken or Beef Fajitas – 2 per person
Tender strips of chicken or beef with our blend of fajitas spice, pepper and onions, served with tomatoes, lettuce, salsa, cheddar cheese, guacamole and dirty rice
Beef and Vegetable Kabobs
Tender strip loin of beef chunks with peppers and onions, glazed with orange Hoisin sauce and served with basmati rice pilaf
Classic Italian Lasagna – (multiples of 8 only)
Robust 3 x 3” serving with beef, tomato and three cheese filling layered in tender pasta ribbons
Vegetarian Lasagna – (multiples of 8 only)
Tender sliced vegetables with mozzarella cheese in a creamy herb sauce layered in tender pasta ribbons
Tex Mex Chili Con Carne or Vegetarian Black Bean Chili
Our slow simmered south of the border chili with a hint of heat!
Texas Chipotle Meatloaf
Hearty southern style home made meatloaf with chipotle barbeque glaze served with creamy buttered mashed potatoes and rich pan gravy
Irish Shepherd’s Pie
Our delicious seasoned meat and vegetables in rich gravy topped with a crispy baked mashed potato and cheese crust
Hong Kong Chicken and Mushroom Fried Rice
Generous portions of chicken, mushrooms and vegetables stir fried with rice and served with egg rolls and plum sauce
Honey Soy Grilled Flank Steak
Marinated to perfection and sliced across the grain and served with mashed sweet potatoes
Beef, Chicken or Black Bean Enchiladas
South of the border stuffed and rolled tortillas topped with Mexican salsa, smothered with melted cheddar
Chicken Cacciatore
A classic Italian chicken stew slow simmered with tomatoes, peppers and tender onions and served with chef’s pasta of the day
Shanghai Pad Thai
Asian vegetables with chicken, and shrimp in pad Thai sauce over rice noodles served with vegetarian spring rolls with plum sauce
Parmesan Chicken
Parmesan/herb breaded boneless breast of chicken served with rosemary and garlic roasted potato wedges
Meat or Cheese and Spinach Cannelloni
Tender tubes of pasta filled with a zesty meat or ricotta cheese filling smothered in basil tomato sauce and topped with parmesan cheese
Pork or Chicken Souvlaki
Tender chunks of chicken or pork marinated in lemon juice, olive oil and Greek herbs, skewered and grilled, and with warm pita bread and Tzatzitki sauce along with herbed rice pilaf
