Sandwich Lunch

For a Combo – Select one sandwich platter below plus any two items from our “A LA CARTE” menu.

TRADITIONAL SANDWICHES OR WRAPS:

12.95 (combo ) 13.50 (combo with wraps)
5.95 (sandwiches only) 6.50 (wraps only) – for 1-1/2 sandwiches add 2.50

Solid white albacore tuna salad with mixed peppers
Egg salad with scallions
Sockeye salmon salad with dill and capers
Spicy Cajun chicken salad with cucumber
Black Forest ham with Swiss cheese
Roast Beef with Cheddar and Horseradish aioli
Smoked sliced breast of turkey with Pomery aioli
Home made meat loaf with grainy Dijon and pickles
Pastrami with pickles and mustard
Vegetarian hummus with onion sprouts, tomatoes and baby lettuce

CHEF CORY’S SIGNATURE SANDWICHES:

14.95 (combo ) 15.50 (combo with wraps)
8.95 (sandwiches only) 9.50 (wraps only)  – for 1-1/2 sandwiches add 3.50

Grilled balsamic chicken breast fire roasted peppers, basil aioli and goat cheese
Curry marinated chicken breast with pickled red onion and mango aioli
Honey grilled flank steak with crispy onions and spicy tomato aioli
House roasted hand carved turkey breast with cucumber and cranberry aioli
Atlantic smoked salmon with lemon dill cream cheese and cucumber
Black Forest ham with triple cream brie and honey Dijon sauce
Chipotle chicken with avocado, aged cheddar and crème fraiche
Grilled Portobello mushroom with fire roasted onions and provolone
Grilled marinated vegetables (peppers, eggplant, mushroom, zucchini) with pesto

Served on a variety of freshly baked Ace bakery breads and rolls

CANADIAN CLUB TRIPLE DECKER SANDWICHES:

14.95 (combo) 8.95 (sandwiches only) 4 Pieces per person
Sliced chicken breast, bacon, tomato and mayo
Black forest ham, turkey, Swiss cheese, pickled red onions and honey Dijon aioli
Smoked turkey breast, roast beef, havarti with roasted peppers
Pastrami, Swiss cheese, sauerkraut and grainy mustard

BUILD YOUR OWN SANDWICH PLATTER: 

13.50 (combo) 7.50 (sandwiches only)

Sliced meat and cheese platter (Black Forest ham, roast beef, smoked turkey breast, pastrami, marble, cheddar and Swiss cheese),   Fresh baked crusty buns,  Condiments: lettuce, sliced tomatoes, dills, butter, mustard and mayo

FANCY GOURMET SANDWICHES:
14.95 (combo) 9.95 (sandwiches only)

An assortment of dainty sandwich triangles, fingers and rolls beautifully garnished including:  Tuna salad with mixed peppers, Egg salad with scallions, Spicy Cajun chicken salad, Deviled ham with gherkins and pommery, Smoked salmon with dill and cucumber, Asparagus and lemon cream cheese
6 pieces per person

 

HOT & HEARTY SANDWICHES:

14.95 (combo) 8.95 (sandwiches only)  Select up to two varieties plus vegetarian if required:

Parmesan/herb breaded boneless chicken, melted mozzarella & tomato sauce
Breaded veal cutlet with melted mozzarella and tomato sauce
Philly cheese steak with grilled onions and peppers
Black Forest ham and cheddar wrap
Tuna salad and melted cheddar wrap
Panko breaded zucchini or eggplant with chili aioli (vegetarian)
Meatball Sub with zesty tomato sauce and shredded mozzarella

A LA CARTE MENU:

Choose any two of the side dishes below to accompany the sandwich platter of your choice for a combo, or you may order any item separately ala carte.

TOSSED SALADS:  (a la carte – 4.00/person)

- Classic spinach salad with mushrooms, sliced egg, chopped tomato, grated mozzarella, bacon crisps and seasoned croutons with lemon poppy seed dressing
- Mandarin orange and romaine salad with toasted almonds, sprouts, julienne peppers with honey Dijon dressing
- Caesar salad with herb croutons, bacon crisps, parmesan, lemon and creamy garlic dressing
- Greek salad with olives and feta in lemon herb dressing
- California sunshine crunch salad with chopped lettuce, tomatoes, cucumbers, sprouts, toasted sunflower seeds with honey/grainy mustard dressing
- Chef’s garden salad of mixed greens, tomatoes, cucumbers, shoestring carrots and sprouts with white balsamic vinaigrette
- Country cole slaw with julienne peppers and creamy dressing
- Mango berry salad with baby field greens & toasted pecans with raspberry vinaigrette – add $1.00

SIDE DISHES:  (a la carte – 3.00/person)

Classic creamy potato salad
Roasted red potato and green bean salad with mustard vinaigrette
Tuscan penne salad with sun dried tomatoes and fresh basil
Tri-colour fusilli pasta with julienne carrots, peppers, red onion, basil aioli
Chick pea salad with fresh dill, roasted peppers and feta cheese
Lebanese salad with couscous, fresh parsley, chopped tomato and onion
Mexican bean salad with cherry tomatoes and chilies
Canadian wild rice salad with apricots, cranberries and nuts add 1.00
Asian noodle salad with peppers, baby corn, bamboo shoots
Grilled vegetable platter (eggplant, Portobello, mushroom, zucchini, red and yellow peppers, asparagus with feta cheese and balsamic drizzle) – add 2.95

CHEF’S HOME MADE SOUP OF THE DAY: (a la carte – 3.95 person)

Hearty with meat (chicken noodle, beef barley, bean & bacon, etc.)
Hearty vegetarian (minestrone, tomato rice, split pea, etc.
Creamed soups (broccoli, celery, squash, carrot, asparagus, etc,

LUNCH AND PARTY PLATTERS:  (a la carte – 2.95/person)

Assorted domestic cheeses with a variety of crackers – add 1.50
Raw vegetables with home made house dip
Sliced fresh seasonal fruit platter – add .75
Melon Wedges (cantaloupe, honey dew, watermelon
Kettle style potato chips with house made  caramelized onion dip
Red, yellow and blue corn nachos with medium spicy salsa
Toasted pita wedges  or crostini with choice of dip
(Asiago & artichoke, spicy bean, or hummus)

DESSERTS:  (a la carte – 3.50/person)

Assorted pastry bars and squares
Assorted jumbo gourmet cookies
Fresh fruit skewers with honey yogurt dip
Home made old fashioned creamy rice pudding, easy on the raisins! – add 1.00
Frosted vanilla, lemon or chocolate cupcakes
Warm apple or fruit crisp with whipped cream – add 1.00
Assorted fruit and nut tartlets (cherry, butter, pecan, blueberry, lemon, etc.)
Fruit and cream trifle
Individual white and dark chocolate mousse cups
Individual frosted loaf cakes:  (carrot with cream cheese frosting, double chocolate, lemon poppy seed, apple streusel)

Custom logo cakes, cookies and cupcakes available – please inquire

INDIVIDUAL LUNCHES:

Our popular individual working lunches are attractively packaged in a carry away bag, disposable bowl or lidded octagon box and include a roll and butter plus a fresh baked jumbo gourmet cookie.  Limit two types per order.

“GRAB ‘N GO” LUNCH:  7.95/person

Choice of ham and cheddar, roast beef, vegetarian or egg salad sandwich on a fresh baked Kaiser, with a banana, apple or orange, jumbo gourmet cookie and a bottle of water – made with love and served in a cool take out bag!

BISTRO BOWLS – INDIVIDUAL LUNCH IN A BOWL:  13.50 each

1. Grilled Balsamic chicken over a bed of mixed seasonal greens with cucumber, tomatoes, matchstick carrots and basil goat cheese with white balsamic vinaigrette
2. Honey soy flank steak over a bed of mixed greens with cucumber, sprouts and matchstick and a sweet soy vinaigrette
3. Teriyaki salmon over a bed of Lo Mein noodles with mixed vegetables in a honey and sweet chili vinaigrette
4. Chilean chicken over a bed of mixed greens with cucumber, tomatoes, black beans and tortilla crisps with sweet tomato vinaigrette
5. Chipotle shrimps over a bed of mixed greens and rice salad with a honey lime vinaigrette
6. Grilled Portobello and vegetables over mixed greens with tomato and white balsamic vinaigrette (vegetarian)
7. Chicken Caesar over chopped romaine, with shredded mozzarella and grated parmesan, lemon wedges, toasted herb croutons and grape tomatoes with creamy garlic dressing

EXECUTIVE BOX LUNCH:

14.50 each (also available with  signature sandwiches add 1.00)

Six assorted traditional sandwich triangles, raw vegetables and dip, cheese cubes, fresh fruit and a pastry garnished and presented in an attractive octagon container

Beverages:

Urn of fresh brewed coffee (36 cups)36.00 (50 cups) 50.00 (100 cups) 100.00
Tea 1.00/person, minimum 20 cups
Individual juices or soft drinks 1.75 each
Bottled water 2.25 each

ORDERING INFORMATION:

24 hour advance notice is highly recommended for placing orders as not all menu items may be available or due to delivery scheduling your order may not be able to be accommodated.  Cancellation fees will apply with less than 24 hours notice of cancellation or reduction of orders.   Minimum order is for 8 guests or more.  Delivery and taxes are extra.  We operate within a one hour delivery window so your order may be delivered up to one hour prior to your request time.  Equipment pick up is on the next business day.  First orders are C.O.D.  An account may be set up subject to credit approval.   Payments may be made by cash, cheque, Visa or Master Card.