Barbecue Menus

BASIC BARBECUE COMBO – 12.95/person

Our basic barbecue combo menu consists of one barbecue item, choice of salad and dessert plus pop, water or juice.  Barbecue menu is also available a la carte.  Staff, equipment and delivery priced separately.

BARBECUE ENTREES

Grilled to perfection and served with fresh baked buns or rolls with appropriate condiments or sauces

6 oz. all beef hamburger (a la carte 4.95)

Vegetarian burger (a la carte 5.95

Jumbo all beef ballpark frank (a la carte 3.95)

Herb marinated chicken prime cuts with smokey barbecue sauce

(a la carte 4.95/piece)

Spicy or sweet Italian sausage (a la carte 4.95)

Steak or boneless grilled chicken breast on a bun – add 1.95 (a la carte 8.95)

3 oz. chicken, pork or vegetable kabobs (a la carte 4.95 each)

SALADS:

Chef’s garden salad (a la carte 3.50)

Caesar salad (a la carte 3.50)

Classic picnic potato salad (a la carte 2.75)

Creamy macaroni salad (a la carte 2.75)

Country confetti cole slaw (a la carte 2.75)

Raw vegetable platter with house herb dip (a la carte 2.75)

DESSERTS:

Sliced chilled watermelon wedges (a la carte 1.95)

Assorted jumbo gourmet cookies (a la carte 1.75 each)

Brownies (a la carte 2.50)

SUMMER SIZZLER BBQ COMBO:  $19.95

Our summer sizzler barbecue combo menu consists of two meat choices (based on a total quantity of 1.5 servings per person), a choice of two sides and choice of dessert.  Alternatively, you may order your barbecue menu ala carte.

CHOICE OF TWO BARBECUE ENTREES: (includes appropriate condiments)

8 oz. New York strip loin steaks add 1.00 (ala carte 12.95)

Steak on a bun (ala carte 9.95)

Herb marinated boneless breast of chicken (ala carte 8.95)

Lemon and herb marinated chicken or pork skewers (ala carte 7.95)

Vegetable kabobs (ala carte 5.95)

Shrimp kabobs (ala carte 12.25)

½ rack baby back ribs add $1.00 (ala carte 12.95)

6 oz. Teriyaki salmon (ala carte 11.95)

CHOICE OF TWO SIDES:

Roasted baby potato salad (ala carte 2.95)

Tuscan penne salad with fresh basil, black olives &sun dried tomatoes

(ala carte 2.75)

Greek salad with feta and black olives (ala carte 2.95)

Grilled peppers, zucchini, eggplant, mushrooms, asparagus with crumbled feta and balsamic drizzle add 1.50

Chef’s garden salad with white balsamic vinaigrette (ala carte 2.95)

Baked potato with sour cream and chopped chives (ala carte 1.95)

Corn on the cob with plain or chili lime butter (ala carte 1.95)

CHOICE OF DESSERT:

Fresh Fruit Skewers (ala carte 3.50)

Assorted pastry platter (ala carte 3.50)

Key lime pie or cheesecake squares (ala carte 3.95)

Strawberry Shortcake (ala carte 3.95)

BEVERAGES AND DISPOSABLE DINNERWARE

Pop or fruit juice 1.75 each

Bottled water 2.25 each

Iced tea or lemonade – 1.25/person

Recyclable dinnerware – 1.00/person, Biodegradable – 1.50/person

Staff, equipment and delivery priced separately.

Taxes extra.