Party Platters

ENTERTAINING MADE EASY

Our convenient do-it-yourself party platter menu is designed to make your entertaining life easy!  Whether you are having a few friends in for drinks and nibbles or hosting the family dinner this year our party platters and hot and cold menu items will take a load off!  You can do as much or as little as you like for your party entertaining with Feast Your Eyes Catering.  Why not pick a couple of main items and then you can organize the rest.  Hot items offered are all easily reheated  with simple instructions provided.  Perhaps all you need to do is make a salad, buy some nice fresh bread and you’re good to go!

48 hours advance notice is required.  Minimum order sizes are noted.  Pick up available Monday to Friday between 8:30 and 4:30 at our Brampton location only.  Delivery is available – please inquire about cost.  Chafing dish rental 25.00 each if required.  All party platters are provided on black disposable trays unless otherwise requested.  A platter or chafing dish pick up charge may apply.

PARTY PLATTERS – Medium Serves 12–15 – Large Serves 16 – 20

Raw Vegetable Platter with Roasted Red Pepper & Spinach Dip
Medium:  $40.00   -   Large:  $60.00

Assorted Domestic Cheeses with Fancy Crackers & Fruit Garnish
Medium:  $60.00  -  Large:  $75.00

Combo Assorted Cheeses with Fresh Fruit
Medium:  $50.00  – Large:  $65.00

Sliced Seasonal Fruit Platter
Medium:  $45.00  – Large:  $55.00

Party Sandwiches (Dainty Triangle Sandwiches with variety of fillings)
Small : 50 Pieces:  $75.00 – Large:   80 Pieces:  $120.00

Cookie Platter (All Time Favourites plus seasonally decorated cookies)
Medium:  $20.00 – Large:  $28.00

Assorted Fancy Pastry Platter (tartlets, squares and bars)
Medium:  $48.00  – Large:  $60.00

COLD “DO IT YOURSELF BUFFET” ITEMS

Deli Delight Platter (Montreal Smoked Meat, Genoa Salami, Roast Turkey Breast, Capicolla with Honey Mustard and Pommery Aioli)
Medium:  $85.00 – Large:  $105.00

Chef’s Grilled Meat Platter (grilled flank steak, basil marinated chicken with Dijon Mustard and Horseradish Aioli
Medium:  $115.00 – Large:  $155.00

Salmon and Chicken Platter: choice of lemon poached or teriyaki glazed salmon with Cajun or Balsamic Chicken
Medium:  $165.00 – Large $200.00

Smoked Atlantic Salmon Mirror (with Cream Cheese, Capers, Shaved Red Onion, Pumpernickel Wedges)
Serves 20 – 30 Guests:  $150.00

Cedar Grilled Braided Atlantic Salmon with Teriyaki Glaze
Serves 10 – 12 $120.00

Jumbo Shrimp Mirror with Choice of Seafood Sauce or Lime Aioli
50 Pieces – $75.00

Antipasta Platter (Marinated Artichokes, Mushroom Salad, Spiced Olives, Roasted Peppers, Grilled Vegetables, Bocconcini Cheese, Grape Tomatoes
Medium – $120.00 – Large $160.00

HOT DO-IT-YOURSELF BUFFET ITEMS:

Cocktail Meatballs with Choice of Sauce (Shanghai, Thai Red Curry, Mumbai Curry, Baja Chipotle, Bourbon BBQ, Teriyaki or Honey Garlic)  25 Servings:  $50.00

“Bamboo” Panko Breaded Chicken with Raspberry Chili Dip 36 Servings:  $72.00

Chicken Satay with Thai Ginger Peanut Sauce  36 Servings:  $63.00

Beef Satay with Thai Ginger Peanut Sauce 36 Servings:  $72.00

Stuffed Breaded Boneless Breast of Chicken  (Choice of Spinach/Feta & Roasted Red Pepper, Bacon Goats Cheese & Apricots, Ham and Fontina Cheese, Proscuitto & Asparagus, Mushroom and Asiago Cheese) (minimum order 8)  – 8.00 each

Parmesan/Herb Breaded Boneless Breast of Chicken Cutlet with Roasted Red Pepper Sauce 7.00 each Breaded Veal Cutlet (4 oz portions) w/Mozzarella & Tomato Sauce  (minimum order 8) – 8.50 each

Classic Italian Style Deep Dish Beef & Three Cheese or Vegetarian Lasagna           Small 9 – 12 Servings:  45.00 – Large 18-36 servings 90.00

Rich Viennese Beef Stroganoff or Boeuf Burguionne  Small 9 – 12 servings:  75.00 – Large – 18-36 servings 145.00

Gourmet “Mac & Cheese” with Turkey and Gorgonzola Cream Sauce   Small 9 – 12 servings:   70.00 – Large 18 – 36 servings:  215.00

Sweet Potato Gnocchi with Maple Cinnamon Brown Butter Sauce  – Small 9 – 12 servings:  84.00 – Large – 18 – 36 servings 250.00

Carved Breast of Traditional Roast Turkey – 8 oz. with Creamy Pan Gravy minimum 12 portions – 9.95 each

Stuffed Turkey Breast with Chorizo/Cranberry Stuffing  – minimum 12 – 9.50 each

SIDES:  Small 9 – 12 servings:  35.00 – Medium 18 – 36 servings:  95.00

Rosemary Roasted Wedges
Baby Red skin Potatoes
Classic Mash, Roasted Garlic Mashed Potatoes
Mashed Potatoes with Caramelized Onions and Fresh Sage
Buttered Egg Noodles with Poppy Seed
Rustic Bread Stuffing with Bell Pepper & Thyme
Herbed Rice Pilaf
Saffron Rice
Spanish Rice
Mushroom Rice

CASSEROLES:  Small 9 – 12 servings:  45.00 – Large 18 – 36 servings:  135.00

Panko crusted Squash Casserole
Green Bean & Mushrooms with Crispy Onions
Country Vegetables au Gratin