After Dinner Wedding Options

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*After Dinner Menu Suggestions:

*Additional labour and equipment charges may apply.  Please note that late night stations are ONLY offered as part of a complete wedding catering package and are not sold separately. 


Sweet Table– 8.50/person

Deluxe assortment of fancy finger pastries, mini  cookies, tartlets and cupcakes,
Chocolate dipped strawberries,
Coffee and tea

Deluxe Sweet Table – 13.95/person

A beautiful assortment of fancy cakes such as Chocolate Mousse,
Raspberry Vanilla Charlotte, Toffee Apple Cheesecake, Lemon Flan,
Pecan Torte, as well as assorted finger pastries bars and tartlets,
Fresh sliced fruits
Coffee and tea

French Creperie Station – 9.95/person

French crepe station featuring options of strawberry, cinnamon apple
or banana with choice of chocolate sauce, caramel sauce or brandied
whipped cream. For Flambé Crepes Suzette, add $2.00/ person.

Belgian Chocolate Fountain – 10.95/person (100 guests minimum)

Choice of white, dark or milk chocolate
with a deluxe assortment of skewered fruit, cake and cookie
dippers. Includes attendant and beautiful display table, plates
and napkins.

Late Nite Nibble Station – 10.95/person

Late night Buffet including an assortment of domestic and imported
cheeses, fancy crackers, fresh fruit and dainty finger pastries

Mini Panini Station – 7.95/person

Croque Monsieur (ham and cheese with pommery mustard),
Margarita (Italian provolone with roasted tomatoes & fresh basil)
Italian Deli all grilled on pannini presses to order at station

Porchetta Station – 9.95/person (100 guest minimum)

Whole roast baby piglet beautifully presented on a decorated carving
board, chef carved and served on fresh baked mini buns with
honey mustard or barbecue sauce with southern style coleslaw.

Late Nite Coffe Bar – 33.50/person

Coffee and Tea Station with Fresh Brewed Coffee, Decaf Coffee and
assorted Teas including a selection of regular, Green and Herbal Teas

Late Nite Seafood Station – 22.95/person

A beautifully displayed assortment of seafood including chilled Shrimp
displayed in oversized “Martini” glasses served with Classic Seafood
Sauce and Lime Aioli, Mini Fish Cakes with
Remoulade Sauce, Teriyaki Salmon Skewers,
Smoked Salmon Side with Pumpernickel,
Cream Cheese and Capers, chafing dish of
Mussels in Curry Sauce or Tomato Basil
Wine Sauce with Baguette Slices